Sausage & Country Gravy Crepes
Scrambled eggs and flavorful sausage rolled inside three of our delicate crepes. Topped with country sausage gravy.
Whipped cream cheese rolled into three homemade crepes covered with strawberries and whipped topping with powdered sugar.
Strawberry & Banana Crepes
Whipped, flavored cream cheese inside three hand-rolled crepes, covered with delicious strawberry topping, bananas and whipped topping, sprinkled with powdered sugar. That is good stuff!
Chocolate & Strawberry Decadence Crepes
Our famous whipped cream cheese rolled into three of our homemade crepes, covered with strawberry topping, chocolate sauce and chocolate chips. Finished off with creamy whipped topping and powdered sugar. Decadent indeed!
Bacon, Egg & Tomato Crepes
Scrambled eggs, tomatoes and smoked bacon rolled inside three of our delicate crepes. Topped with delicious hollandaise sauce, tomato, parsley and crumbled bacon. A true classic!
Scrambled eggs, diced ham, onions and green peppers rolled inside three of our homemade crepes and topped with hollandaise sauce. They'll make you say yee-haw.
Chicken & Waffle
Our famous waffle paired up with three crispy chicken tenderloins. Served with butter and syrup.
Our famous malt powder infused waffle sprinkled with powdered sugar decadently delicious served with butter and syrup.
A scrumptious waffle, covered with strawberries, whipped topping and powdered sugar. You'll lick the plate clean!
Country Baked Apple Waffle
Our delicious waffle, covered with country apples, whipped topping and powdered sugar. Yum!
2000 calories a day is used for general nutrition advice, but calorie needs vary, on items with side choices, counts include the caloric range of possible choices. Additional information available upon request.
NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
The caloric content of menu items is based on the stated ingredients. Variations in preparation, as well as substitutions, will increase or decrease nutritional values, including calories.